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Ingredients

• 1 1/2 Tbsp. canola oil, , divided
• 2 x cloves garlic, , halved
• 1/2 c. whole blanched almonds
• 8 c. assorted vegetables, thinly sliced *
• 2 tsp to 3 tsp. chopped fresh garlic
• 1/3 c. water
• 3 Tbsp. reduced-sodium soy sauce
• 2 tsp cornstarch
•     salt and pepper, , to taste
• 1 tsp oriental sesame oil, , optional
• 3 c. cooked brown rice

Description

* Vegetables; Carrots, Broccoli, Red & Green Peppers, Zucchini, Crook Neck Squash, And Grean Beans). Heat 1 1/2 Tsp. Canola Oil And Garlic In Large Nonstick Skillet Over Medium…

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