Ingredients
- 1 x Onion, finely minced
- 1/2 tsp Five-spice pwdr
- 4 ounce Water chestnuts, sliced
- 1/2 tsp Garlic, puree
- 2 Tbsp. Hoisin sauce
- 1 tsp Beef bouillon granules
- 1 Tbsp. Canola oil
- 6 ounce Sirloin , cut in strips
- 1 x Red bell pepper, diced
- 1 x Green bell pepper, diced
- 1/2 c. Water
- 1 Tbsp. Corn starch
Description
Heat The Oil In A Wok Or Possibly Large Frying Pan. Add In The Meat And Brown Lightly. Add In Peppers, Onion, And Stir Fry For Two Min. Add In Seasoning, Water Chestnuts, Garlic…
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