Ingredients
- 2 bn asparagus, trimmed
- 2 Tbsp. extra virgin olive oil
- 1 x onion, finely diced
- 6 x Large eggs
- Â Â freshly grnd pepper and nutmeg
- Â Â salt
- 1/3 c. grated parmesan
Description
1. Place The Asparagus In A Microwave-proof Dish And Cover With Plastic Wrap. Microwave On HIGH For 2 Min - If Asparagus Is Thick, It May Take Longer. Remove From Dish And Cut Into…
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