Ingredients
- 1/2 ounce Apricot brandy
- 1Â 1/2 ounce Gin
- 1Â 1/2 tsp Anisette
- 1 Tbsp. Lemon juice
- Â Â Carbonated water
- 1 slc Lemon
Description
Shake Gin, Brandy, Anisette, And Lemon Juice With Ice And Strain Into A Collins Glass Over Ice Cubes. Fill With Carbonated Water And Stir Lightly. Decorate With The Slice Of Lemon…
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