Ingredients
- 1 x beef brisket - (4 lbs)
- 2 tsp kosher salt
- 2 tsp paprika
- 1 tsp freshly-grnd black pepper
- 4 x onions quartered lengthwise
- 8 x carrots cut 2" pcs
- 3 Tbsp. Steels Gourmet Apricot Jam
Description
Heat Oven To 475 Degrees. Season Brisket With Salt, Paprika And Pepper. Place Brisket Fat-side Down In A Dutch Oven. Scatter Onions And Carrots Around The Beef. Cook 15 Min. Turn…
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