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Ingredients

• 6 x 1 1/2 pound lobster
• 2 ounce butter
• 1/2 c. white wine
•     salt, to taste
•     freshly grnd pepper, to taste
•     The Roast Corn Pudding
• 4 x ears of corn
• 6 c. lowfat milk
• 4 Tbsp. butter
• 1 lrg onion, chopped
• 1 tsp cumin, seed
• 1 1/2 c. cornmeal
•     the reserved lobster, tomalley, roe, and, knuckle, meat
• 1 tsp salt
•     The Smoked Clam Corn Chowder
• 4 x ears of corn
• 6 c. lowfat milk
• 4 Tbsp. butter
• 1 lrg onion, minced
• 2 clv garlic, chopped
• 1 stalk celery, minced
• 1 c. whole clam
• 1 tsp salt
•     freshly grnd pepper, to taste
•     The Red Pepper Relish
• 1 x red pepper, diced
• 1 x red onion, diced
• 4 x lime, juiced, and, zested
• 2 Tbsp. honey
• 1/4 tsp salt
• 1 Tbsp. green jalapeno tabasco sauce
• 2 Tbsp. extra virgin extra virgin olive oil

Description

Bring Several Inches Of Water To A Rolling Boil In A Large Pot With A Tight Fitting Lid. Place The Lobsters In The Pot, Replace The Lid And Let Steam For 5 To 7 Min, Till All Of…

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