Artichoke Chowder Recipe


  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Onions, Minced
  • 1 c. Mushrooms, Sliced
  • 8 ounce Artichokes, Canned, *
  • 2 c. Chicken Broth
  • 1/2 c. Green Peas
  • 4 Tbsp. Unbleached Flour
  • 2 c. Evaporated Skimmed Lowfat milk
  •     Salt & Pepper, To Taste


* Drain And Chop The Canned Artichokes. In A Large Saucepan Heat The Oil And Saute/fry The Onions. Add In The Mushrooms, Artichokes, And Broth. Cook About 5 Min Or Possibly Till…

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