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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1/2 c. Onions, Minced
• 1 c. Mushrooms, Sliced
• 8 ounce Artichokes, Canned, *
• 2 c. Chicken Broth
• 1/2 c. Green Peas
• 4 Tbsp. Unbleached Flour
• 2 c. Evaporated Skimmed Lowfat milk
•     Salt & Pepper, To Taste

Description

* Drain And Chop The Canned Artichokes. In A Large Saucepan Heat The Oil And Saute/fry The Onions. Add In The Mushrooms, Artichokes, And Broth. Cook About 5 Min Or Possibly Till…

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