Ingredients
- 3 can Waterpacked Artichoke Hearts
- 2 med Minced Onions
- 3 sprg Fresh Thyme
- 2 whl Bay Leaves
- 4 c. Chicken Stock
- Â Â Salt to taste
- 1/2 c. Roasted Garlic Puree
- 1 c. Heavy Cream
- 4 ounce Grated Monterey Jack Cheese
Description
Cut Artichoke Harts In Half. Place In Pot With Onions, Thyme, Bay Leaves, And Chicken Stock. Add In Salt, And Bring To A Boil. Cook Till Artichokes Are Very Soft. Puree The Soup,…
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