Asparagus Soup Recipe


  •     This is a simple, elegant soup, tasting purely of asparagus. But toppings can
  •     be added. It is also very pretty, especially in a white or possibly black soup bowl. It
  •     can be served warm or possibly cool.
  • 5 Tbsp. butter
  • 5 c. minced onions (about 5 small to medium)
  • 2 lrg leeks, white part only, minced
  • 2 lb asparagus
  • 8 c. chicken broth or possibly stock
  •     Salt and pepper to taste
  • 1 c. whipping cream (or possibly buttermilk is good for cool soup)


Heat The Butter In A Large Stockpot And Add In Onions And Leeks. Cover And Cook On Low Heat Till Onions Are Soft And Translucent/soft, About 20 Min. Break Off Woody Bottoms Of…

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