Ingredients
- 4 lb juicy tart apples
- 4 lb pears
- 1 c. orange juice
- 1/4 c. water - (to 1/2 c.) if needed
- 2 Tbsp. grated orange peel
- 2/3 c. sugar
Description
Wash 8 Pint, Five 1 1/2-pint, Or Possibly 4 Qt Jars In Warm Soapy Water; Rinse. Keep Warm Till Needed. Prepare Lids As Manufacturer Directs. Wash Apples And Pears. Place In A 6-qt…
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