Ingredients
- 1 1/2 sq. chocolate, coarsely grated
- 1 c. plus 2 T flour (do not pack)
- 3/4 c. plus 2 T sugar
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 c. Wesson oil
- 2 unbeaten egg yolks
- 3/8 c. cool water (1/4 plus 2 T)
- 1 teaspoon vanilla
- 4 egg whites
- 1/4 teaspoon cream of tartar
Description
Cream 2 Tbsp Butter And At Least 1 Cup Of Confectioners Sugar. Vanilla. After Frosting, Put Cake In Refrigerator For A While. Then Heat Over Hot Water 1 1/2 Square Chocolate (I Use…
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