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Ingredients

• 9 inch spring pan
• 2 c. graham crackers (crushed)
• 1/2 c. butter, melted
• 1 sm. carton whipping cream
• 3 (8 ounce) cream cheese
• 1/4 c. sugar
• 1 (5 ounce) can evaporated lowfat milk
• 1 teaspoon lemon juice
• 1/2 c. cool water
• 1 env. Knox gelatin
• 1/3 c. Amaretto
• 1 teaspoon vanilla

Description

Put Together Graham Crackers And Butter. Pat Into Pan And Refrigerate (chill). In Small Bowl Beat 1 Carton Whipping Cream Till Peaks, Chill. Mix Cream Cheese, Sugar, Beat For 2…

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