Ingredients
- 1Â 1/2 lb small boiling potatoes cut small pcs
- 2 lb medium artichokes - (abt 4)
- 1/4 c. extra virgin olive oil divided
- 1/2 c. water
- 1/2 tsp salt
- 2 x garlic cloves chopped
- 1/4 tsp dry red pepper flakes
- 2 x fresh thyme sprigs
- 1 x fresh rosemary sprig
- 1/2 lb cremini mushrooms cut small pcs
- 2 tsp chopped fresh mint
- 2 Tbsp. minced green olives
- 1 ounce pecorino Romano cheese
Description
To Clean The Artichokes, Pull Off The Tough Outer Leaves Till You Reach The Pale Green Inner Leaves. Cut Off The Top 1/3 Of The Tips. Using A Paring Knife, Peel The Dark Skin From…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter