Ingredients
- 1/2 x Margarine, softened
- 1 c. Grated sharp cheddar cheese
- 1Â 1/3 c. Sifted flour
- 2 Tbsp. Water
- 1 c. Apricot preserves
- 1 c. Sugar
Description
Cream The Margarine And Cheese, Then Blend In The Flour And Water. Refrigeratethe Dough For 4 To 5 Hrs. Preheat The Oven To 370F. In A Medium Saucepan Over Medium Heat, Heat The…
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