Apricot Foldovers Recipe


  • 1/2 x Margarine, softened
  • 1 c. Grated sharp cheddar cheese
  • 1 1/3 c. Sifted flour
  • 2 Tbsp. Water
  • 1 c. Apricot preserves
  • 1 c. Sugar


Cream The Margarine And Cheese, Then Blend In The Flour And Water. Refrigeratethe Dough For 4 To 5 Hrs. Preheat The Oven To 370F. In A Medium Saucepan Over Medium Heat, Heat The…

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