Aziza's Lamb Shanks With Honey Kumquat Sauce Recipe


  • 4 x lamb shanks
  •     Salt and freshly grnd pepper to taste
  • 2 Tbsp. extra virgin olive oil
  • 6 c. veal stock or possibly chicken broth
  • 2 x onions, minced
  • 1 Tbsp. grnd turmeric
  • 1 Tbsp. grnd coriander
  • 1 1/2 tsp grnd cumin
  • 1 1/2 tsp grnd ginger
  • 1/2 tsp saffron threads
  • 3 Tbsp. honey
  • 16 x kumquats, halved or possibly quartered, seeds removed


Preheat The Oven To 350 Degrees. Trim The Lamb Shanks Of Excess Fat And Skin. Season With Salt And Pepper. Heat The Extra Virgin Olive Oil Over High Heat In A Skillet Large…

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