Arroz Con Pollo Ii Recipe

Ingredients

  • 1 x frying chicken cut up
  • 1 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 x garlic clove chopped
  • 1/8 tsp saffron pwdr
  • 3 c. chicken broth or possibly bouillon
  • 2 Tbsp. dry sherry
  • 1 can peas - (16 ounce) liquid removed well
  • 1/2 c. sliced stuffed green olives
  • 2 c. cooked rice

Description

In Slow Cooking Pot, Combine Chicken With Salt, Pepper, Garlic And Saffron. Pour Chicken Broth And Sherry Over Chicken. Cover And Cook On LOW For 4 To 6 Hrs. Drain Chicken; Save 2…

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