Ingredients
- 2 tsp extra virgin olive oil
- 1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds
- 2 c. red bell pepper cut into strips
- 1 c. red onions sliced vertically
- 2 Tbsp. jalapeno pepper sliced
- 1 tsp dry oregano
- 1 tsp chili pwdr
- 2 x cloves chopped garlic
- 2 c. tomato juice
- 1 c. water
- 1 Tbsp. lime juice
- 1/4 tsp salt
- 6 x 8 inch fat-free flour tortillas
- 1Â 1/2 c. fat-free Monterey Jack cheese shredded
- 6 Tbsp. plain nonfat yogurt
Description
Preheat Oven To 350. Heat Oil In A Large Nonstick Skillet Over High Heat. Add In Aubergine; Saute/fry 3 Min. Add In Bell Pepper And Next 5 Ingredients (bell Pepper Through Garlic);…
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