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Ingredients

• 1 c. golden brown raisins
• 1 c. currants
• 1/2 c. sun-dry cranberries
• 1/2 c. sun-dry blueberries
• 1/2 c. sun-dry cherries
• 1/2 c. dry apricots minced
•     Zest of one lemon minced coarsely
•     Zest of one orange minced coarsely
• 1/4 c. candied ginger minced
• 1 c. gold rum
• 1 c. sugar
• 5 ounce unsalted butter - (1 1/4 sticks)
• 1 c. unfiltered apple juice
• 4 whl cloves grnd
• 6 x allspice berries grnd
• 1 tsp grnd cinnamon
• 1 tsp grnd ginger
• 1 3/4 c. all-purpose flour
• 1 1/2 tsp salt
• 1 tsp baking soda
• 1 tsp baking pwdr
• 2 x Large eggs
• 1/4 c. toasted pecans - (to 1/2) broken
•     Brandy for basting and/or possibly spritzing

Description

Combine Dry Fruits, Candied Ginger And Both Zests. Add In Rum And Macerate Overnight, Or Possibly Microwave For 5 Min To Re-hydrate Fruit. Place Fruit And Liquid In A Non-reactive…

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