Angel Biscuits Recipe


  • 2 packages. dry yeast
  • 2 teaspoon salt
  • 3/4 c. veg. oil or possibly 1 c. Crisco
  • 5 c. self rising flour
  • 21 c. buttermilk
  • 2 T sugar
  • 1 teaspoon soda


Mix All The Above Ingredients Together Till The Consistency Of Rolls. Seal And Store In A Container In Refrigerator. This Lasts About 1 Week. Pinch Off The Amount Desired, Shape…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top