Apricot Gelatin Salad Recipe


  • 1 lrg (6 ounce) or possibly 2 small pkgs. of apricot gelatin
  • 2 c. boiling water
  • 1 can (20 ounce) crushed pineapple
  • 1 pkt (8 ounce cream cheese, softened
  • 1 can (15 ounce) apricot halves, liquid removed and minced
  • 1/2 c. walnuts
  • 1 ctn (8 ounce) frzn whipped topping, thawed
  • 1 x additional minced walnuts (optional)


In A Bowl, Dissolve Gelatin In Water. Drain Pineapple, Reserving Juice. Add In Pineapple To Gelatin And Set Aside. In A Mixing Bowl, Beat Cream Cheese And Pineapple Juice Till…

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