Ingredients
- 1Â 1/2 c. all purpose flour
- 1Â 1/4 tsp baking pwdr
- 1/4 c. dry apricots
- 1/3 c. butter, softened
- 2/3 c. granulated sugar
- 1 lrg egg
- 6 Tbsp. apricot preserves
- 1 c. (6 ounce pkg) semisweet chocolate chips
Description
Heat Oven To 375F. Ungreased Baking Sheets. Sift Together Lour And Baking Pwdr; Set Aside. Chop Or Possibly Snip Dry Apricots Into Pcs Slightly Smaller Than Chips. Cover With…
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