French Cuisine: Tartelettes Cressonieres Au Chevre/cress & Goat Cheese Tarts Recipe

Image of French Cuisine: Tartelettes Cressonieres Au Chevre/cress & Goat Cheese Tarts Recipe, Cook Eat Share
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Ingredients

  • Pate feuilletee/Puff pastry: 1 roll
  • Fresh goat cheese: 200 g
  • Eggs: 4
  • Cress: a good quantity (up to you actually)
  • Fresh Cream: 200 ml/cc
  • Butter: 50 g
  • Cornstarch: 1 tablespoon
  • Curry mix powder: 1 teaspoon (or two saffron sprigs)
  • Salt: to taste
  • Ground pepper: to taste

Description

This The Perfect Time Of The Year As Cress Is Coming Onto The Markets (at Least Here In Shizuoka And Also In Aichi)! Associated With Goat Cheese (perfect For Cow's Milk/lactose…

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