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Ingredients

• 2 lb Halibut fillets, skinned and boned
• 1 lb Salmon fillets, skinned and boned
• 3 Tbsp. Vegetable oil, preferably kosher for Passover
• 4 med Spanish onions, peeled and diced
• 4 lrg Large eggs
• 6 Tbsp. Matzoh meal
• 1 Tbsp. Salt, or possibly to taste
• 2 tsp Grnd white pepper
• 2 Tbsp. Sugar
• 1 Tbsp. Lemon juice
• 2 Tbsp. Snipped dill, plus more for garnish
• 2 lrg Carrots, peeled
•     Parsley for garnish

Description

Preheat The Oven To 325F. Cut The Fish Into Big Chunks And Pulse In Processor About 20 Times: Don't Puree, But Grind Fine. Place In The Bowl Of An Electric Mixer. Heat Oil In A…

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