Alaskan Halibut And Salmon Gefilte Fish Terrine Recipe


  • 2 lb Halibut fillets, skinned and boned
  • 1 lb Salmon fillets, skinned and boned
  • 3 Tbsp. Vegetable oil, preferably kosher for Passover
  • 4 med Spanish onions, peeled and diced
  • 4 lrg Large eggs
  • 6 Tbsp. Matzoh meal
  • 1 Tbsp. Salt, or possibly to taste
  • 2 tsp Grnd white pepper
  • 2 Tbsp. Sugar
  • 1 Tbsp. Lemon juice
  • 2 Tbsp. Snipped dill, plus more for garnish
  • 2 lrg Carrots, peeled
  •     Parsley for garnish


Preheat The Oven To 325F. Cut The Fish Into Big Chunks And Pulse In Processor About 20 Times: Don't Puree, But Grind Fine. Place In The Bowl Of An Electric Mixer. Heat Oil In A…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top