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Ingredients

• 1 1/2 c. Broth
• 1 ounce Dry cepe mushrooms, *
• 1/2 ounce Dry shiitake mushrooms
• 2 c. Fresh white button mushrooms, thinly sliced
• 1 c. Minced red onions
• 2 x Garlic cloves, chopped
• 1 Tbsp. Snipped fresh thyme or possibly 1 teaspoon dry
• 1 Tbsp. Grated lemon peel
• 8 ounce Angel hair pasta, cooked

Description

* Aka Porcini Mushrooms In A 2-qt Saucepan, Bring The Broth, Cepes And Shiitakes To A Boil Over Medium-high Heat. Remove The Pan From The Heat And Let The Mix Stand For 20 Min.…

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