Asparagus Vinaigrette Recipe


  • 2 lb Fresh asparagus
  • 1/2 c. Salad oil
  • 1/2 c. Cider vinegar
  • 1/4 c. Water
  • 1 Tbsp. Sugar
  •     Salt to taste
  • 3 Tbsp. Sweet pickle relish
  •     Fresh grnd black pepper to taste


Clean And Rinse Fresh Asparagus, Removing And Woody Stems. In A Medium Saucepan, Cook Fresh Asparagus In Boiling Salted Water To Just Cover For 5 To 8 Min, Or Possibly Till Fork…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top