Ingredients
- 2 lb Fresh asparagus
- 1/2 c. Salad oil
- 1/2 c. Cider vinegar
- 1/4 c. Water
- 1 Tbsp. Sugar
- Â Â Salt to taste
- 3 Tbsp. Sweet pickle relish
- Â Â Fresh grnd black pepper to taste
Description
Clean And Rinse Fresh Asparagus, Removing And Woody Stems. In A Medium Saucepan, Cook Fresh Asparagus In Boiling Salted Water To Just Cover For 5 To 8 Min, Or Possibly Till Fork…
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