Arnaud's Turtle Soup Au Sherry Recipe

Ingredients

  • 1/4 c. Salt
  • 3/4 c. Fresh or possibly frzn turtle meat
  • 3/4 c. Grnd veal shank meat
  • 6 c. Veal stock
  • 2 x Garlic cloves minced
  • 2 x Bay leaves
  • 1 pch Dry thyme
  • 3 Tbsp. Tomato puree
  • 1/2 c. Minced celery
  • 1 c. Minced green onions
  • 1/2 c. Minced white onions
  • 1 Tbsp. Minced fresh parsley
  • 2 x Lemons halved
  • 3 Tbsp. Sherry
  • 2 x Hard-boiled eegs minced
  • 2 Tbsp. Roux
  •     Salt to taste
  •     Freshly-grnd white pepper to taste

Description

Combine Eight Qts Of Water And Half The Salt In Each Of Two Large Pots And Bring To A Boil Over High Heat. Place The Turtle Meat In One, The Veal In The Other, And Simmer Both For…

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