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Ingredients

• 1 c. flour
• 1 1/4 c. lowfat milk
• 1 x egg
• 1 Tbsp. butter (melted)
• 1/4 tsp white pepper
• 1/2 tsp salt
• 1/4 c. Parmesan/Romano Cheese (grated fine)
• 2 lrg Chicken Legs, Thighs attached
• 2 c. Chicken Stock
• 1 clv garlic, smashed
• 1 sprg rosemary, fresh
• 1 stalk celery, sliced
• 1 x carrot, sliced
•     salt
•     pepper
•     extra virgin olive oil
• 1/4 lb mozzarella or possibly soft fontina cheese
• 1/3 lb asparagus
•     salt
•     pepper
•     butter
• 2 Tbsp. butter
• 1 1/2 c. heavy cream
• 1/2 c. grated mozzarella or possibly soft fontina cheese
• 1/4 c. Parmesan/Romano cheese, grated fine
• 1/4 tsp white pepper
• 1/4 tsp nutmeg, grnd fine
• 1 Tbsp. flour
• 1 Tbsp. fresh basil, rolled and sliced (chiffanade)

Description

Blend All Ingredients For Crepes To Make A Smooth Batter. Set Aside To Rest While Preparing Chicken. Salt And Pepper Chicken On Both Sides With Skin On. Add In Sufficient Extra…

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