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Ingredients

• 1 pound spiral tri-color pasta, undercooked & liquid removed
• 1 pound feta cheese, crumbled
• 1-2 bell peppers: green, red, yellow, sliced or possibly minced
• 1 lg. can sliced black or possibly green olives
• 1 can marinated artichoke hearts, quartered (use marinade as part of dressing)
• 1-2 cans anchovies, finely minced (optional)
• 1 lg. yellow or possibly white onion, minced

Description

Gently Fold Pasta And Cheese With Other Ingredients In Large Bowl. Toss With 2 C. Red Wine Vinaigrette Dressing. Cover And Store In Refrigerator. Keeps At Least 1 Week And Is…

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