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Ingredients

• 1 unbaked (9 inch) pastry shell
• 1 package (4 ozs) german sweet chocolate
• 1/4 cup butter
• 1 can (14 oz) sweetened condenced milk
• 1/2 cup water
• 2 eggs, beaten
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped pecans
• filling
• 1 cup cold milk
• 1 package (3.9 oz) instant chocolate pudding mix
• 1 cup whipped topping
• topping
• 1 cup heavy whipping cream
• 1 tsbp confectioners' sugar
• 1 tsp vanilla extrct

Description

This Is A Wonderful Recipe, I Loving Doing It For The Holidays. Hope You Enjoy!! Line Unpricked Pastry Shell With A Double Thickness Of Heavy-duty Foil. Bake At 450 Degrees For 5…

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