Ingredients
- 2 Tbsp. Butter or possibly Margarine
- 3 x Golden brown Delicious Apples, cored and grated
- 6 c. Green Cabbage, shredded
- 1/2 c. Onion, thinly sliced
- 2 Tbsp. Water
- 1 Tbsp. Cider Vinegar
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1 lb cooked Sausage
- 2 tsp fresh Parsley, chopped
Description
In A Large Skillet Over Medium Heat, Heat The Butter; Add In The Grated Apples, The Cabbage, And The Onion, And Saute/fry For About 5 Min. Stir The Water, Vinegar, Salt, And Pepper…
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