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Ingredients

• 2 c. Fresh breadcrumbs from French bread, crustless
• 1/4 c. Extra virgin olive oil
• 2 Tbsp. Fresh lemon juice
• 1 Tbsp. Fresh oregano, minced
• 3 x Cloves garlic, chopped
• 1 tsp Lemon peel, grated
• 6 med Artichokes*
• 2 Tbsp. Butter, (1/4 stick) cut into 6 pcs
• 1/2 c. Water, (or possibly more)
•     Lemon wedges

Description

*To Prepare The Artichokes: Squeeze Juice From 2 Lemon Halves Into Large Bowl Of Cool Water; Add In Squeezed Lemon Halves. Cut Off Top Half Of Each Artichoke And Throw Away. Cut…

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