Ingredients
- 1/4 c. Soy sauce or possibly tamari
- 2 Tbsp. Dark sesame oil
- 2 Tbsp. Rice vinegar
- 1 Tbsp. Chopped garlic
- 1 Tbsp. Chopped ginger
- 1 x Scallion, sliced thin (about 2 tb)
- Â Â Grnd black pepper to taste
Description
Marinate Fish For 30 Min, Turning After 15 Min. Then Grill For About 8 Min.
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