Ingredients
- 1 c. Red bell pepper
- 1/2 c. Jalapeno pepper
- 5 c. Sugar
- 1Â 1/2 c. Apple cider vinegar
- 1 x Jalapeno pepper, seeds of
- 2 x Pouch liquid pectin
- 6 x Canning jars
Description
Remove Stems Veins And Most Of The Seeds Of Peppers And Chiles. Adding The Seeds Of 1 Jalapeno Chile Won't Make The Jelly Hotter Since The Sugar, The Vinegar, And The Cooking…
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