Ingredients
- 12 x fresh medium-sized shrimp
- 1 sm jalapeno pepper
- 12 x strips bacon
- 1/2 c. barbecue sauce
- 4 x bamboo skewers soaked in water
- 1 x green onion thinly sliced
- Â Â Additional barbecue sauce
Description
Shell Shrimp, Leaving Tail Intact. Make A Shallow Cut Lengthwise Down The Back Of Shrimp; Wash Out And Devein. With Rubber Gloves, Remove Seeds From Pepper And Cut Into 12 Slivers.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter