Apple Or Crab Apple Jelly Recipe


  • 5 lb Apples, to make
  • 7 c. Apple Juice
  • 5 c. Water
  • 9 c. Sugar
  • 1 box Fruit Pectin
  • 1/2 tsp Butter


TO PREPARE APPLES FOR JUICE: Remove Stems And Blossoms Ends. Cut Into Small Pcs (don't Peel Or Possibly Core). Place In Large Saucepan. Add In Water. Bring To Full Boil. Cover And…

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