Ingredients
- 5 lb Apples, to make
- 7 c. Apple Juice
- 5 c. Water
- 9 c. Sugar
- 1 box Fruit Pectin
- 1/2 tsp Butter
Description
TO PREPARE APPLES FOR JUICE: Remove Stems And Blossoms Ends. Cut Into Small Pcs (don't Peel Or Possibly Core). Place In Large Saucepan. Add In Water. Bring To Full Boil. Cover And…
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