Ingredients
- 6 x strips bacon
- 1 med onion, minced
- 2 x potatoes, peeled and cubed
- 1/2 c. water
- 2 c. lowfat milk
- 2 can (17 ounces each) cream style corn
- 1 can (16 ounces) whole kernel corn, liquid removed
- 1/2 tsp salt
- grnd black pepper
Description
Fry Bacon In A Dutch Oven Till Crisp; Remove Bacon, Reserving 2 Tbsp. Drippings. Crumble Bacon And Set Aside. Saute/fry Onion In Reserved Drippings Till Tender; Add In Potatoes And…
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