Ingredients
- 12 ounce (335 g) canned marinated artichoke hearts,
- Â Â coarsely minced
- 1/2 c. (125 ml) mayonnaise
- 1/2 c. (250 ml) lowfat sour cream
- 1/2 c. (125 ml) freshly grated Parmesan cheese
- 3 Tbsp. (45 ml) minced fresh tarragon, or possibly 1 Tbs (15 ml) dry
- Â Â Salt and freshly grnd pepper to taste
Description
Combine All Ingredients And Place In A 3-c. (750 Ml) Ovenproof Baking Dish Or Possibly Casserole. Bake In A Preheated 350F (180C) Oven Till Heated Through, About 30 Min. Serve With…
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