Ingredients
- 6 ounce Marinated Artichoke, liquid removed
- 1/4 c. Fresh Parley Leaves
- 1 cl Garlic, peeled
- 2 Tbsp. Lemon Juice
- 1Â 1/2 c. Lowfat sour cream
- Â Â Salt to taste
- Â Â Cayenne Pepper to taste
Description
Put The Artichokes, Parsley, Garlic, And Lemon Juice In A Food Processor Or Possibly Blender. Process, Scraping Down The Sides As Needed, Till The Ingredients Are Finely Minced.…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter