Akkra (bean Fritters) Recipe


  • 1 c. Peas, black-eyed
  • 2 x Pepper, red, warm, seeded, minced
  • 2 tsp Salt
  •     Oil, vegetable, for frying


Soak The Beans Overnight In Cool Water. Drain, Rub Off And Throw Away The Skin, Cover Beans Again With Cool Water And Soak For 2-3 Hrs Longer. Drain, Rinse, And Put Through A Meat…

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