Ingredients
- 1/3 c. onions, minced
- 1/3 c. celery, minced
- 1 Tbsp. butter or possibly margarine
- 2 c. cooked brown rice
- 2/3 c. walnuts, coarsely minced
- 2/3 c. dry apricots, coarsely minced
- 3 Tbsp. pine nuts, toasted
- 3 Tbsp. seedless raisins, plumped
- 1 Tbsp. snipped fresh parsley
- 1/2 tsp thyme
- 1/4 tsp grnd sage
- Â Â Salt, to taste
- Â Â Fresh grnd black pepper, to taste
- 1/2 c. chicken broth
Description
Cook Onion And Celery In Butter In Small Skillet Over Medium Heat Till Tender. Combine All Ingredients In Large Bowl; Turn Into Greased 2-qt Baking Dish. Cover With Foil And Bake…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter