Apricot And Walnut Brown Rice Stuffing Recipe


  • 1/3 c. onions, minced
  • 1/3 c. celery, minced
  • 1 Tbsp. butter or possibly margarine
  • 2 c. cooked brown rice
  • 2/3 c. walnuts, coarsely minced
  • 2/3 c. dry apricots, coarsely minced
  • 3 Tbsp. pine nuts, toasted
  • 3 Tbsp. seedless raisins, plumped
  • 1 Tbsp. snipped fresh parsley
  • 1/2 tsp thyme
  • 1/4 tsp grnd sage
  •     Salt, to taste
  •     Fresh grnd black pepper, to taste
  • 1/2 c. chicken broth


Cook Onion And Celery In Butter In Small Skillet Over Medium Heat Till Tender. Combine All Ingredients In Large Bowl; Turn Into Greased 2-qt Baking Dish. Cover With Foil And Bake…

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