Apricot Caramel Sauce Recipe


  • 1 c. Sugar
  • 4 c. Water
  • 1 c. Firmly packed dry apricots, (about 6 ounces)
  • 2 tsp Vanilla


In A Dry Heavy Saucepan (about 3-qt Capacity) Cook Sugar Over Moderate Heat, Stirring With A Fork Till Melted And Then Swirling Pan, Till Sugar Is A Golden Brown Caramel. Remove…

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