Ingredients
- 1 Tbsp. Vegetable oil
- 1 lb Grnd beef
- 1 pkt (16 ounce.) frzn potato pierogis, thawed
- 1 pkt (10 ounce.) frzn broccoli, thawed
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 1 c. (4 ounce.) shredded cheddar cheese
Description
In A Large Skillet, Heat Oil Over Medium-high Heat. Add In Grnd Beef And Cook Till No Longer Pink, Stirring To Break Up The Beef; Drain. Add In Pierogis And Cook 4 To 5 Min, Or…
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