Artichoke Dip (warm) Recipe


  • 1 jar Artichokes
  • 1/2 c. Mayonaise
  • 1/4 c. Parmesan cheese, shredded


Drain Artichokes. Using Sharp Knife, Cut Out 'choke' Part. Throw Away Leaves. Mix Minced 'chokes', Mayo And Cheese In Blender. Heat In Mirco Or Possibly Oven. Serve With Crackers…

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