Ingredients
- 1 can (15 1/4 Ounce) Pineapple Tidbits
- 3 whl Large eggs, Separated
- 1/4 c. Water
- 1 whl Envelope Plain Gelatin
- 1/3 c. Sugar
- 1/4 tsp Salt
- 1 med Avocado
- 1 tsp Lemon Juice
- 3/4 c. Lowfat sour cream
- 1 whl 9" Crumb Pie Shell
Description
1. Drain Pineapple, Saving Syrup. 2. Beat Together Egg Yolks, Syrup, And Water. 3. Mix Gelatin, 2 Tsp. Sugar, And Salt. 4. Combine With Egg Yolks And Cook Over Low Heat, Stirring…
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