Ingredients
- 570 ml lowfat milk
- 40 gm plain flour
- 40 gm butter
- 1 pch cayenne pepper
- 50 gm mature cheddar grated
- 25 gm Parmesan (Parmigiano Reggiano) finely grated
- 1 x little freshly grated nutmeg
- 1 x salt and freshly milled black pepper
Description
Place The Lowfat Milk Flour Butter And Cayenne Pepper Into A Medium Saucepan And Place It Over A Gentle Heat. Using A Balloon Whisk Begin To Whisk While Bringing It To A Gentle…
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