Ingredients
- 4 x artichokes - (medium to large)
- 2 Tbsp. lemon pepper oil
- 1 c. water
Description
Trim The Stems Off The Artichokes, Snip The Sharp Points Off The Ends Of The Leaves With Kitchen Scissors And Wash Carefully Between The Leaves. Place Trivet On The Bottom Of A…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter