Amish Bean Soup Recipe

Ingredients

  • 1 lb navy beans
  • 3 quart water
  • 1 tsp salt
  • 1 pch baking soda
  • 1/2 c. shredded carrot
  • 1 c. minced celery
  • 2 med onions, minced
  • 2 x bay leaves
  • 1 1/2 lb ham meat
  •     Ham bones
  •     Leftover ham drippings
  • 1 c. mashed boiled potato
  • 1/2 tsp black pepper
  • 1/2 tsp dry thyme, optional
  • 2 Tbsp. Worcestershire sauce
  • 1/4 c. minced fresh parsley

Description

In A Large Soup Kettle, Combine The Beans, Water, Salt And Baking Soda. Bring To A Boil, Cover, And Simmer For 5 Min. Remove From The Heat, Skim Off Foam, Re-cover, And Let Stand…

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