Ingredients
- 2 1/2 c. lowfat milk
- 1 can cream of asparagus soup
- 1 can cream of celery soup
- 5 tbsp. dry sherry
- 1 (7 ounce.) can tuna, liquid removed
- 5-6 mushrooms, sauteed in butter and minced
Description
Put One C. Lowfat Milk, Soups And Wine In Blender And Puree. Pour In Saucepan With Rest Of The Lowfat Milk, Flaked Tuna And Mushrooms. Simmer Till Thoroughly Heated.
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