Avocado And Apple Salad With Mint Vinaigrette Recipe


  • 100 gm Green grapes, halved and pips removed
  • 1 x Cox's apple, cored
  • 1/2 x Lemon, juice of
  • 2 x Blood orange segments
  • 2 x Avocados, ripe
  • 1 tsp Mint, minced
  •     Acidulated water
  • 3 Tbsp. White wine vinegar
  • 6 Tbsp. Extra virgin olive oil
  • 4 Tbsp. Double cream
  • 2 Tbsp. Minced mint, shredded fine
  • 2 tsp Caster sugar
  •     Salt
  • 1 sprg mint


Core And Dice The Apple Into A Bowl Containing A Little Acidulated Water. Remove And Place Into A Clean Bowl. Slice The Avocado And Proceed As With The Apple. Add In The Grapes To…

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