Login to Save Like

Ingredients

• 100 gm Green grapes, halved and pips removed
• 1 x Cox's apple, cored
• 1/2 x Lemon, juice of
• 2 x Blood orange segments
• 2 x Avocados, ripe
• 1 tsp Mint, minced
•     Acidulated water
• 3 Tbsp. White wine vinegar
• 6 Tbsp. Extra virgin olive oil
• 4 Tbsp. Double cream
• 2 Tbsp. Minced mint, shredded fine
• 2 tsp Caster sugar
•     Salt
• 1 sprg mint

Description

Core And Dice The Apple Into A Bowl Containing A Little Acidulated Water. Remove And Place Into A Clean Bowl. Slice The Avocado And Proceed As With The Apple. Add In The Grapes To…

Cook Eat Share