Ingredients
- 1 x pan corn bread (9x13") cooled and crumbled
- 1 ct herb-seasoned dry bread stuffing mix (8 ounce.)
- 2 Tbsp. minced fresh parsley
- 1/2 tsp salt
- 1/2 tsp grnd ginger
- 3/4 c. butter
- 1 c. minced celery
- 1 c. minced onion
- 2 c. apple juice
- 2 c. minced apples
- 3 x Large eggs
- 1/2 c. minced pecans
Description
1 Preheat Oven To 350 Degrees F (175 Degrees C). Butter One 3 Qt Casserole Dish. 2 In A Large Bowl Combine The Corn Bread, Stuffing Mix, Parsley, Salt And Ginger. 3 In A Heavy…
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